[Editor’s note]

Through the superficial phenomenon of "little white" in online literature, many works with equal emphasis on entertainment and ideology have been born. This book list will introduce a more diverse online world, from the unpopular to the popular, from the small crowd to the public, and those outstanding works of various types.

"I became a big brother after skiing" Static Boat Demon

Freestyle skiing, male master without cp

The male master was originally a diver, but his level was not the best. On the eve of the Olympic Games, he lost the Olympic opportunity by making mistakes and breaking bones. He accompanied his roommate to change projects in the low valley. As a result, he was found to be a ski genius by mistake. After some entanglement, he was cheated by the ski instructor and turned into a skier.

Starting from the slope obstacle skills, then joining the big platform and obstacle chasing, all the way through, from domestic competitions to foreign small competitions to the Intercontinental Cup World Cup, the upgrade rhythm is quite good, slow and steady, and the blood is boiling. The male host has a strong personality and a good mentality. He trains hard to be grateful and treats his teammates and friends sincerely and tolerably. In addition, the author has done a lot of research on freestyle skiing, with detailed information, super-burning and super-cool competition, and a strong sense of competition.

The controversy lies in the fact that people are biased towards women, and some slapping stories are naive.

Recommended index, 3.5 stars to 4.5 stars.

"Crown of Tang Emperor" is well dressed

Textual research on the rare historical documents of Wu and Zhou Dynasties and slow fever

The author’s new book "Han Zuo Gao Men" is still an unpopular historical period. After the collapse of Emperor Gaozong, Wu Zetian took the place of Tang Dynasty, and the protagonist crossed into Li Shouyi, the third son of Li Xian, a waste prince (who was imprisoned for a long time in history and died), which vividly described the characteristics of the prosperous Tang Dynasty and made in-depth textual research.

The protagonist is scheming and shrewd. In the early stage, he saved his life by kneeling down on Wu Zetian, and became famous by reasonable copying. Then he took office, step by step, grasped the political struggle at the court in the middle stage and tried to figure out Wu Zetian’s power, and launched the Dragon Coup in advance. The textual research is exquisite, the deduction is reasonable, the description of political struggle is quite good, and the characters are logical.

The controversy is that the plot drags on, and the main line advances slowly, which makes people feel less comfortable. In addition, the author is used to the style of classical Chinese, which is too archaic and laborious to read. Sometimes he doesn’t understand the core content of the dialogue without reading the chapters and comments. Book lovers who want to read fast-paced and refreshing articles had better be cautious. In addition, the author ended in a hurry due to physical reasons, and finished the book with 2.83 million words, which is considered a bad ending.

Recommended index, two to four stars, not recommended for Shuangwen Party to read.

"No.13 Mink Street" Pure Little Dragon

Anti-routine, pan-spiritual, mysterious wind and extraordinary western fantasy

The psychologist crossed the otherworldly world and became the grandson of the judge of the Order Shinto, but it was a pity that the opening ceremony was seen through. Fortunately, Grandpa was persistent in his family’s affection, recognized it in time, integrated into the family, and then engaged in the care industry for the deceased (funeral industry) and dealt with various bodies.

This time, Xiaolong’s return to the supernatural should be said to be widely expected. In order to avoid that, the background was set to a western fantasy background similar to The Lord of Secrets, but there was an unexpected surprise. It had the taste of Late Night Bookstore, and people had the feeling of "Magic". The narrative was delicate, the details were abundant, and the rhythm was controlled steadily.

The controversy lies in the fact that Dihua’s plot is not natural enough, and the improvement at the personal level is slow, especially the plot of singing an international song to subdue the devil, which is very controversial. I think this is the message with the most bad reviews in excellent books.

The recommendation index ranges from 2.5 stars to 4.5 stars, and it is recommended to book lovers who like anti-routine writing and mysterious western fantasy writing. The novels are full of foreshadowing and fog, with a strong personal narrative style, and they are more brainy.

A Panda’s Wulin, a bowl of Du Kang.

Wu Daowen, an animal from boxing to meat

At the beginning, the protagonist crossed into a panda in a different world, learned kung fu to kill poachers, and entered the zoo. It was a sharp-toothed style, and he could feel the joy of confrontation from the text. It is said that the author is a martial artist (similar to Dai Xiaolou), so the description of the fight is true and detailed, and it is hearty.

At the beginning, the wildness of animal survival, the fear of "martial arts", the skill of killing people, and people’s suspicion of animals are described, especially in the three chapters of breaking the knife, folding the arrow and extinguishing the gunfire, overcoming cowardice, sacrificing and responsibility, and meeting the brave in a narrow way wins, with one go, and enjoying life and enmity. In the last chapter of Wu Zhilin at the end of the volume, because people and animals can’t communicate normally, they exchanged fists. Liu Laohan thought that he had taught a monster who could practice martial arts, kill people and destroy their bodies, and planned to clean up the portal. However, Panda Jianguo chose to "only compete, regardless of life and death", and he came to me with an ancient Jianghu atmosphere, which was somewhat a sense of sight in Xu Haofeng’s Wulin.

It should be noted that the novel is a strange animal text with the pursuit of martial arts as the main line, and some of the leading characters’ styles will make people feel a little confused. There is also a world view similar to the sharp teeth at the beginning, which has recently turned to the end-time wasteland. There is a sense of imbalance in the style changes before and after. In addition, the author’s update is unstable, and it stopped for more than half a month just after it was put on the shelves. I don’t know if it will be like this later.

The recommended index is three to four stars. Generally speaking, Du Kang’s works are unique in style and more inspired, so they are not the usual net writers.

"The Road to the Head of Xiuzhen Sect" can be rested.

Re-notice, Zongmen Farming for Hegemony, Fixing Truth, Living, Valuing Reality Series

A novel fairy tale! The selling point is the hegemony of farming among sects. The protagonist is the head of a small sect who is still useless in middle age. The golden finger is a mind-reading skill that is useless in practice and struggles to survive in the gaps of many powerful sects.

Obviously, it is not surprising that such a character image has caused controversy among senior readers. Of course, if you accept this setting, you will find that the author’s setting is magnificent. This is a complete, grand and reasonable society of repairing the truth. All classes in the fairy world are struggling in the system of repairing the truth, and the characters have distinct personalities, rich emotions and their own characteristics.

Generally speaking, this book has a strong atmosphere of life, and it is true. It can be considered as a love story written by middle-aged people, and it is regarded by many friends as "Living" in the novel of fixing truth! However, depression and depression are not the main theme of the novel. The protagonist has love, responsibility, mind and no shelf, and leading the sects to unite and struggle can be described as full of "positive energy"

Recommended index, four to five stars. Cool lovers are cautious. Recently, I replied, I don’t know if I can finish writing this book.

"Who is not a yogi?" Golden jasmine

Slow and daily, warm and sweet, funny and pure dog food in leather

The story of the protagonist spreading dog food across the world is a different world where everyone is a yogi, and technology and transcendence develop in parallel. The setting that makes people smile is still the original taste. It is dull and refreshing in daily life, warm and funny, and the male character is similar to Nan Ge in the previous book.

The dog food with childhood friends is just right, natural, light and refreshing, and the male and female sisters, as well as their college classmates, are all portrayed with life breath. Interaction often makes people smile and does not seem to be mechanically applied.

It should be noted that the whole plot is the protagonist’s daily life, and there is no violent plot conflict. It is nothing more than a big exam, copying songs, sprinkling dog food, and teasing sister-in-law … If you don’t like this, you may feel a little sloppy. Secondly, the plot and story setting are inexplicably similar to the previous works. If you have read the last book and are temporarily uninterested in the theme, you’d better be careful.

Recommended index, 3.5 stars to 4.5 stars.

Golden dream of "I created the myth of the old dominator"

Ke Xi infinite flow, Fabricating Myths, and Happy Play with Stalks.

Recently, the works of Ke series have a good reputation. A "normal person" with a zero san value explores a big adventure, and the protagonist who crosses another world becomes an unknown god’s choice, traveling through all kinds of mysterious and Cthulhu-flavored worlds, making small copies of the experience into videos and uploading them to bilibili, spreading strangeness to the public and getting rewards and strengthening, so as to achieve the function of similar vaccines to save his own world.

The protagonist’s golden finger can’t get rid of the san value, and his words and deeds have a taste of "madness". Each copy is not too long and the excavation is not deep, but the atmosphere of the copy Cthulhu is well combined with the overall happy sand sculpture atmosphere of the novel. Every time you read a copy, there is also a small plot to make a movie to ease your mood.

It should be noted that the novel is mainly based on task copies, with high and low levels. The realistic part describes the collapse, the interpersonal relationship is simple, the female role is long-winded, and there are some forced tragedies of Wen Qing’s disease. The whole story is not so scary, so when it was first pushed, the reputation was average, and the excellent book score was only 5.8/10. I thought it would disappear like the books pushed before. As a result, although the reputation could not be said to have broken out, the follow-up feedback continued, and the fans were interested.

Recommended index, two stars to four stars.

"I just want to be a quiet Taoist" exploded latte

The annual controversy Shuang Bai Wen was systematically repeated. backstab’s gangster Xianxia Wen

The protagonist who crosses the dark Xianxia world is very low-key and cautious in order to make a living. Although his three views are still correct, he can awaken Xiong Haizi’s mentally retarded system, and he can hang up to practice and improve his strength quickly. However, when he hangs up, he will directly control the protagonist’s body, just like I am hosted by the system. If I lack the Taoist materials needed for practice, I will control the protagonist to "buy from 0 yuan" and make a bunch of terrible accidents. Therefore, it is also known as "The Story about me Being a Taoist Boss by backstab".

In the words of book lovers, it is simply summarized as follows: "The protagonist is cautious all his life, but the system is not human. He can be called the richest man in the Xianxia version. He has to pretend to be a big money and make a big death. Instead, he has set up a selfish and vicious image of a new star of the devil. Although the whole is a happy wind, the description of the devil Sect is really cruel and murderous, which makes people feel terrible. "

The main controversy is that the text is irrelevant, the fighting scene is not good, and the writing is a little white and wordy; Secondly, the dark world outlook dissuaded, and all kinds of burning, killing and looting in the devil Sect exposed the dark side of human nature. Controversy continues, with mixed reputation. If you don’t like it, you’d better not enter.

Recommended index, two stars to five stars. Generally speaking, there is a strong conflict in drama, but the rationality is insufficient, and there is also the problem of repeated routines in the middle and late stages. This book is regarded as the hottest one in Xianxia classification last year. Interested children’s shoes can try it.

"Crossing Women from scratch" starts from scratch 099

Tucao to the sky, black absurd ridicule, female version of red dawn

The woman owner (Luo erya) crossed into an ancient peasant’s home that was too poor to even have trousers. First, she farmed for business, then she became an official, and finally she won the hegemony of the world. "Through a series of accidental incidents, she gradually realized the advanced road of farmers-> landlords-> Xiaguan-> anti-thieves-> rebel leaders who can be ruled by the world." Although absurd, it is alert enough.

The biggest highlight of the novel lies in its good intention. "Women’s participation in work enhances their social status, their consciousness awakens to break the shackles, and all the lower people accuse the upper class of overthrowing the dynasty instead of engaging in infighting, which is a real equal rights thought."

It should be noted that rationality is the biggest problem of the novel, but it is a common problem of this kind of black humorous satirical works. In addition, there are too many private goods, and in the later stage of the plot, there is a feeling of spitting for the sake of spitting, which reduces the IQ of the characters.

Recommendation index, three stars to five stars, although the plot of the novel is not so much, but the overall black humor style is still very memorable.

[Specially published by Shanghai Literature and Art Review Special Fund]

Basis of Interim Measures for the Administration of Investment Approval Intermediary Supermarket in Yunnan Province

Decision of Yunnan Provincial People’s Government on Abolishing Some Administrative Normative Documents

(No.1 [2023] of Yun Zhenggui) abolished.

The people’s governments of prefectures, cities, counties and districts, the Administrative Committee of Central Yunnan Industrial New District, and the provincial committees, offices, departments and bureaus:

"On the construction of the province’s investment approval intermediary supermarket implementation plan" and "Yunnan province investment approval intermediary supermarket management Interim Measures" have been agreed by the provincial people’s government, is hereby issued.Here you are, please implement it carefully.

General Office of Yunnan Provincial People’s Government

August 4, 2015

(This piece is publicly released)

On the implementation plan of building an intermediary supermarket for investment approval in the whole province

According to the Notice of the General Office of the State Council on Printing and Distributing the Work Plan of Streamlining Examination and Approval Items, Standardizing Intermediary Services and Implementing Online Parallel Approval System for Enterprise Investment Projects (Guo Ban Fa[2014] No.59), Notice of General Office of the State Council on Cleaning up and Standardizing the Intermediary Service of Administrative Examination and Approval of the State Council Department (Guo Ban Fa [2015] No.31) and May 18, 2015.In order to further optimize the investment environment of the whole province, strengthen the management of intermediary institutions and standardize the intermediary service behavior, the Japanese Provincial People’s Government has formulated the following regulations.This scheme.

First, the target requirements

Adhere to administration according to law, market-oriented, strengthen supervision, standardize and be efficient, and rely on government affairs (investment project approval) service centers at all levels (hereinafter referred to as service centers at all levels) to build a network.Network-based, supplemented by entities, three-level intermediary supermarkets in provinces, cities and counties. Before December 31, 2015, intermediary supermarkets at the provincial level and in 16 cities and new industrial zones in central Yunnan will be built; June 2016Before May 30th, 129 intermediary supermarkets in counties, cities and districts will be built.

Second, the functional orientation

(1) Standardize management functions. Unified development and centralized deployment of "Yunnan online middle school"Agency information management system "(hereinafter referred to as information management system), and relying on service centers at all levels to provide information disclosure, consultation and inquiry for owners, intermediaries and departments,Reputation recommendation, application for residence, registration management, competition selection, result feedback, information release, signing witness, contract management, supervision and evaluation, credit management and other services. throughAfter collecting and sorting out the basic information, establish the basic file information database of intermediary supermarkets in the province, and manage and disclose the name, legal person, qualification, service items and fees of the intermediary institutions.Standards and basis, commitment time limit, operation process, credit level, address, telephone number and other information.

(2) Trading service function. After the information management system releases the information on the purchase of intermediary services by financial funds at all levels, the institutions stationed in the intermediary supermarket shall register online and bid openly.And open selection, and then the intermediary supermarket management organization publicizes the winning result, so as to realize the "one-stop" transaction service of selecting intermediaries.

(3) The function of supervision and evaluation. Through the entity platform and information management system of intermediary supermarket, online and offline public selection and purchase of intermediary services are realized, and the whole process is tracked, supervised and recorded.Management information such as the situation and service quality, and objectively make a credit rating evaluation.

Third, the construction principle

(1) Full opening. In accordance with the principle of "openness, fairness, justice and non-prohibition", we will fully open the intermediary service market for investment approval in our province and break the ridge of regions and industries.Break and protect, stimulate market vitality, cultivate and develop an open and competitive intermediary service market.

(2) Equal competition. Administrative organs and institutions at all levels shall adopt the mode of equal competition and openly select and use financial funds to purchase, except for public bidding as stipulated by laws and regulations.Investment approval intermediary service. Enterprises may, according to the voluntary principle or business needs, entrust intermediary supermarkets at all levels to provide equal competition and openly select and purchase intermediary services.

(3) Strengthen supervision. In accordance with the principle of "classification and dynamic management", establish a list of investment approval intermediaries and service items, implement the responsibility of the regulatory body, and improve the letter.With the system and evaluation mechanism, we will implement the system of lenient entry and strict management and disciplinary elimination.

(4) Standardized and efficient. Improve the service norms and standards of intermediary institutions, optimize service processes, standardize practice behaviors, and improve service quality. Unified establishment of the basic files of the province’s intermediaries., business data and project information base to realize data integration, resource sharing and efficient operation.

Fourth, the scope of residence

(a) to provide administrative organs and institutions at all levels with all kinds of technical review, demonstration, evaluation, evaluation, inspection, testing, verification and appraisal as the acceptance conditions for investment approval.Enterprises, institutions, social organizations and other institutions (hereinafter referred to as intermediaries) that provide paid services (hereinafter referred to as intermediary services) such as certification, consultation and testing shall, through the Internet.On the declaration, qualification confirmation, registration and other procedures, settled in the province’s information management system. Specifically including:

1. Consulting and evaluation category. Project proposal, project feasibility study report, project application report, planning and site selection, environmental impact assessment, energy conservation assessment, soil and water conservation, water resources demonstration., flood impact assessment, forest land requisition (occupation) feasibility study and other documents, cost consultation, safety assessment, occupational health assessment, land assessment, meteorological assessment, earthquake safety assessment.Price, cultural relics impact assessment, real estate assessment, geological disaster risk assessment, etc.

2. Exploration and design. Geological exploration, engineering exploration, architectural engineering design, design of protective facilities for occupational hazards, construction drawing review, etc.

3. Survey and survey category. Engineering survey, real estate survey, land surveying and mapping, cadastral survey, etc.

4. Test service class. Fire fighting equipment and facilities, engineering quality, safety production, occupational hazard factors and other testing services.

(two) the mandatory and designated intermediary institutions as the acceptance conditions of investment approval stipulated by laws and regulations shall be settled in intermediary supermarkets at all levels after being confirmed by the competent department of industry.

(3) Other intermediaries that are not directly related to the investment approval shall follow the principle of voluntariness and choose whether to settle in intermediary supermarkets at all levels.

V. Division of tasks

(a) the development and deployment of information management system. Follow the principle of "unified development, centralized deployment, unified standards, resource sharing, unified platform and three-level use" to develop and construct information.Management system, including project declaration, bidding procedures, development and deployment of software systems, procurement and installation of hardware and equipment. Approved by the Provincial Commission of Industry and Information Technology and investment projectsThe service center management office takes the lead, the provincial development and Reform Commission and the editorial office are responsible for business guidance, and the competent departments of various industries cooperate with the construction. Time limit for completion: before October 31, 2015.

(2) Building intermediary supermarket platforms at all levels. Relying on service centers at all levels, we will build intermediary supermarkets such as information display, on-site consultation, open selection, signing witness, supervision and management.Service platform, and create conditions for intermediary entities to settle in. Governments at all levels and the Administrative Committee of Central Yunnan Industrial New District take the lead. Time limit for completion: provincial level, 16 prefectures and cities, and middle-class Yunnan.Intermediary supermarkets in Yexin District will be completed before December 31, 2015, and intermediary supermarkets in 129 counties, cities and districts will be completed before June 30, 2016.

(three) registered in various intermediary agencies. Publish announcement information through news media and online channels, and invite intermediaries in various industries in China to register and apply.Enter the information management system. The competent departments of various industries shall, after confirming the qualifications of the intermediary agencies applying for settlement and conducting centralized examination, put forward and publish the list of intermediary agencies, which shall be unified inInformation management system registration. The provincial government supervision room and the provincial industry and information technology commission take the lead, and the provincial information office and the competent departments of various industries cooperate. Time limit for completion: November 30, 2015A few days ago

(four) to study and formulate management rules and regulations. Learn from the experience of other provinces, combined with the actual situation in our province, revise and improve the Interim Measures for the Administration of Investment Approval Intermediary Supermarket in Yunnan Province, and earnestlyStrengthen the standardized operation, supervision and management of intermediary supermarkets. The provincial government supervises the room and the provincial legislative affairs office take the lead, and the relevant provincial departments cooperate. Time limit for completion: before August 31, 2015.

VI. Relevant requirements

(1) Strengthen organizational leadership. The construction of investment approval intermediary supermarket is an important measure to deepen the reform of administrative examination and approval system and standardize the administrative examination and approval behavior of departments. The construction work time is tight.The task is heavy. All localities and relevant departments should attach great importance to it, strengthen leadership, clarify responsibilities, refine measures, carefully organize and pay close attention to implementation, and ensure the comprehensive completion of construction tasks.

(2) Strengthen coordination. All localities and relevant departments, especially the industry authorities, should attach great importance to it, strengthen coordination, cooperate closely, refine measures, implement responsibilities, and form a joint force. askFurther increase publicity, strengthen the guidance of public opinion, and create a good atmosphere.

(3) Strengthen the funding guarantee. Provincial unified development and deployment of the province’s online intermediary information management system, including application software, information resource database, system upgrade and storage.Server and other construction contents, construction funds and operation and maintenance management funds are guaranteed by the provincial finance. Governments at all levels and the Central Yunnan Industrial New District Management Committee are responsible for supporting the construction of the corresponding field.Ground, network facilities, terminal equipment, etc., and the construction and operation and maintenance management funds will be included in the fiscal budget.

(4) Strengthen supervision and inspection. Governments at all levels and the Central Yunnan Industrial New District Management Committee should include the construction of intermediary supermarkets in the annual target responsibility assessment, and urge tasks and measures.Put it in place. Administrative supervision organs at all levels and government supervision departments shall strengthen supervision and inspection on the construction of intermediary supermarkets and the performance of supervision duties by the competent departments of the industry. Yes, propulsion. NoUnits and individuals who fail to complete the task according to the requirements shall start the accountability procedure in accordance with the relevant provisions.

Interim Measures for the Administration of Investment Approval Intermediary Supermarket in Yunnan Province

Chapter I General Principles

the first　In order to further strengthen and standardize the management of intermediary supermarkets (hereinafter referred to as intermediary supermarkets) in our province’s investment approval (including approval or filing, the same below), and build a fair, open, competitive, honest and trustworthy intermediary service market with standardized practice, these measures are formulated in combination with the actual situation in our province.

the second　Intermediary institutions as mentioned in these Measures refer to institutions and social organizations that provide clients with intermediary services such as consultation, evaluation, exploration and design, survey and testing involving investment approval through professional knowledge and technical services according to law. Intermediary supermarket refers to a comprehensive management platform built by governments at all levels in a way of combining network and entity, which provides services such as qualification registration, information publicity, personnel management, reputation promotion, service selection, contract management, credit evaluation, etc.

Article　Intermediary supermarkets follow the principle of "openness, fairness and justice" and are open to intermediaries with legal intermediary service qualifications in the country according to laws and regulations. Intermediaries that undertake the use of financial funds by administrative organs and institutions at all levels to purchase intermediary services must settle in intermediary supermarkets; Mandatory and designated intermediaries as the acceptance conditions of investment approval stipulated by laws and regulations are voluntarily settled in intermediary supermarkets after being recommended by the competent department of industry; Other intermediaries follow the principle of voluntariness and choose whether to enter the intermediary supermarket.

Article 4　Intermediary supermarket is a unified place where governments at all levels openly select intermediaries to buy services. Except as required by laws and regulations, when administrative organs and institutions at all levels use financial funds to purchase services from intermediaries, they must openly compete to select intermediaries in intermediary supermarkets. According to the principle of voluntariness, enterprises can entrust intermediary supermarkets at all levels to provide public selection of intermediary services according to their business needs.

Article 5　Yunnan Online Intermediary Information Management System (hereinafter referred to as the information management system) is a unified information management platform for intermediary supermarkets in Yunnan Province, following the principle of "unified standards, unified norms, unified platform and resource sharing", providing all kinds of online services for intermediaries in the province, and providing online public selection of intermediary services for intermediary supermarkets at all levels.

Article 6　All localities and departments follow the principle of "separation of management and operation" and comprehensively manage intermediary supermarkets according to their statutory duties. The specific duties are as follows:

(a) the provincial government service management agency is responsible for coordinating the construction and management of intermediary supermarkets in the province, organizing intermediary agencies to settle in for filing and registration, issuing relevant normative documents of intermediary supermarkets, standardizing various business processes of intermediary supermarkets, and being responsible for the construction, operation and maintenance management of information management systems;

(II) Governments at all levels and the Administrative Committee of Central Yunnan Industrial New Area shall co-ordinate the construction of intermediary supermarkets at the corresponding level, and the administrative service administration at the same level shall be responsible for operation, maintenance and management, and organize administrative organs and institutions to openly select intermediary institutions according to the norms;

(three) the competent departments of industry at all levels are responsible for the qualification verification and confirmation of intermediary institutions, the examination and approval of service matters and business processes, and perform the duties of industry supervision according to laws, regulations and rules;

(four) supervisory organs at all levels and government supervision departments are responsible for supervising the implementation of various institutional measures of intermediary supermarkets in various localities and departments.

Chapter II Registration of Intermediaries in China

Article 7　Intermediary agencies that participate in the government’s purchase of services and provide the following intermediary services must settle in intermediary supermarkets. The specific scope is:

(1) Consulting and evaluation. Project proposal, project feasibility study report, project application report, planning and site selection, environmental impact assessment, energy-saving assessment, soil and water conservation, water resources demonstration, flood impact assessment, feasibility study for forest land requisition (occupation) and other documents, cost consultation, safety assessment, occupational health assessment, land assessment, meteorological assessment, earthquake safety assessment, cultural relics impact assessment, real estate assessment, geological disaster risk assessment, etc.;

(2) exploration and design. Geological exploration, engineering exploration, architectural engineering design, design of protective facilities for occupational hazards, construction drawing review, etc.;

(3) Survey and investigation. Engineering survey, real estate survey, land mapping, cadastral survey, etc.;

(4) Testing services. Fire fighting equipment and facilities, engineering quality, safety production, occupational hazard factors and other testing services.

Article 8　Provincial government service management organization unified qualification confirmation and registration in the information management system. Intermediaries in intermediary supermarkets can carry out their business activities within the scope of qualification license in the whole province, and there is no need to register separately in each state, city, county and district (Central Yunnan Industrial New District).

Article 9　Intermediaries entering intermediary supermarkets must meet the following conditions:

(1) It has been registered and established according to law, has the qualification of an independent legal person, and has obtained the qualification of legal intermediary service;

(2) Having sound practice rules and other corresponding management systems;

(three) the provisions of laws and regulations can carry out business activities in our province;

(4) It has no bad credit record in the past two years.

Article 10　Intermediary institutions shall apply for settlement through the information management system, and make a commitment to the service items, service quality and charging standards provided by this institution. The following application materials shall be submitted when applying for residence, and the original electronic scanned copy shall be uploaded when applying online:

(a) "Yunnan province" intermediary supermarket registration form "in duplicate and stamped with the official seal;

(2) A copy of the industrial and commercial business license and organization code certificate (if it is a public institution, provide a copy of legal person registration certificate) in duplicate and affix the official seal;

(three) a copy of the legal representative’s ID card and a copy of the business authorized representative’s ID card in duplicate and stamped with the official seal;

(four) the original copy of the qualification certificate in duplicate and stamped with the official seal;

(five) the qualification registration form and license of employees are copied in duplicate and stamped with the official seal;

(six) the internal management system and the certification materials of the honor;

(7) An original credit report issued by the People’s Bank of China or the statutory credit reporting agency where the intermediary agency is located;

(eight) the materials required by laws and regulations for the record of qualification in our province.

Article 11　After the intermediary applicant submits the application, the information management system will transfer it to the relevant industry authorities according to the qualification of the declaration. The competent department of industry shall, after receiving the application for the entry of intermediary agencies, pre-examine the online application materials within 2 working days, and inform the intermediary agencies of the problems existing in the application materials, how to supplement and supplement the materials and other matters through the information management system at one time.

Those who pass the preliminary examination shall be accepted, and the applicant shall be informed by the information management system to bring the application materials and the original certificates to the competent department of industry for on-site qualification verification within 10 working days. After verification, the competent department of industry shall, within three working days, report the confirmation results to the provincial administrative service management institution, and the institution shall register in the information management system and publish the relevant information of the application intermediary. If the applicant fails to arrive at the site to verify the qualification within 10 working days due to special reasons, it shall apply to the competent department of industry for delayed verification, but the extension time shall not exceed 10 working days. If the applicant fails to submit the original qualification for verification on time within the extended time limit, the competent department of industry shall not confirm it.

Article 12　After the registration, the intermediary supermarket management institution shall distribute exclusive web pages and handle electronic digital certificates for the intermediary institutions in the online lobby of the province. Intermediaries can maintain and update relevant information on their own web pages and participate in the trading activities of the information management system.

Article 13　The validity period of the intermediary service in the intermediary supermarket is consistent with the validity period of its qualification certificate. Involving the change of information such as the continuation of residence, business authorization, etc., the intermediary institution shall apply for the change through the information management system with the electronic digital certificate and valid license, and the competent department of industry shall verify that the original relevant materials are correct before making the change.

Chapter III Information Management of Intermediaries

Article 14　Establish a unified and shared database of intermediary supermarkets in the province to manage the information of intermediary agencies, and open a unified online information publicity column in the information management system to publicize the information of intermediary agencies in the database and provide online information services such as classified retrieval and service comparison for the public.

Article 15　The information collected in the database of the intermediary supermarket shall include the business scope of the institution or organization, the name of qualification certificate, grade, validity period, legal representative, authorized business representative and personnel structure, management system, honor, service commitment, charging standard, credit record, etc., and be scientifically classified in strict accordance with the categories, specialties, industries, service scope and grades stipulated by laws and regulations, so as to comprehensively, truly and objectively reflect the situation of the intermediary institutions and ensure that they are kept in the library.

Article 16　Intermediary institutions that have settled in the intermediary supermarket declare their presence online, and the submitted information is automatically collected and entered into the database of the intermediary supermarket. The scanned and uploaded license attachments generate electronic licenses through the Yunnan Electronic License Management System as the electronic license information of the institution.

Article 17　Intermediaries maintain and update the information in the library that can be changed by themselves, such as the personnel structure, management system, honor, service commitment and charging standard, etc. of intermediaries with exclusive web pages.

Article 18　Information related to the credit records of intermediaries is collected from the relevant competent departments through the online lobby data exchange platform and then accessed to the intermediary supermarket database, and the credit status of intermediaries is publicized in the online intermediary information management system of the province.

Chapter IV Methods of Public Selection of Intermediaries

Article 19　Administrative organs and institutions at all levels shall, in accordance with the principle of "one thing, one choice", openly select intermediaries in intermediary supermarkets when purchasing intermediary services as stipulated in Article 7 of these Measures with financial funds. In the information management system, administrative organs and institutions are set up to openly select the bulletin columns of intermediaries, and the information of publicly selecting intermediaries by administrative organs and institutions at all levels is uniformly released to intermediaries who have settled in intermediary supermarkets.

Article 20　The owner unit shall, when issuing the announcement of public selection of intermediaries, determine the way of public selection of intermediaries. The details are as follows:

(1) Random selection: more than 2 intermediaries signed up for the open selection activities (including 2 intermediaries). Under the joint participation and supervision of the owners, intermediaries and supervision departments, a computer random lottery method is adopted, which is operated by the staff of government affairs (investment project approval) service centers at all levels (hereinafter referred to as service centers), and one intermediary is randomly selected from the intermediaries signed up for the information management system as the winner;

(2) Online bidding+random selection. There are more than two intermediaries who have signed up for public selection activities, and between the highest price limit and the lowest price limit set by the owner, the intermediaries bid in the information management system, and the interval between each bidding is 5 minutes. If other bidders fail to bid within 5 minutes before the minimum price limit is exceeded, the current bidder is the successful bidder; If there are more than two intermediaries whose bids have reached the lowest price limit, and the bids of other intermediaries have not reached the lowest price limit within 5 minutes, the bidding will be stopped, and one intermediary will be selected by computer random selection from the intermediaries whose bids have reached the lowest price limit; Using "online bidding+random selection", when the minimum price is not reached, the winner will be automatically determined according to the bidding results; If entering the random drawing link, the service center will inform the participating intermediaries of the time and place of random drawing, and agree on the time and place to draw the successful candidate.

Article 21　Administrative organs and institutions at all levels need to use financial funds to provide services to publicly selected intermediaries due to business needs. They need to apply in the information management system, fill in the Application Form for Purchasing Services of Intermediary Supermarket, affix the official seal of the unit and deliver it to the service center at the same level in duplicate, and register the following information in the information management system:

(a) the name of the owner;

(two) the content of intermediary services, service time limit and service fee (including the maximum price and minimum price); The service fees that are randomly selected shall be reduced by no less than 20% according to the national standard fees; The service fee of "online bidding+random sampling" method shall not be higher than the national standard fee, and the minimum price shall not be higher than 80% of the national standard fee;

(3) Basic information on the subject matter of intermediary services. Involving the project, it shall include the name, address and basic information of the project (including specific parameters such as construction scale, construction area and capital investment); Involving land and real estate assessment, it should include land, real estate area, budget price and other contents;

(4) Qualification requirements of intermediary institutions. Including qualification category, specialty, industry, service scope, grade and so on. The qualification level should be set according to the minimum level required by the statutory service of the intermediary service subject matter, and the qualification above the minimum level should be selected;

(5) The deadline for registration shall be no less than 2 working days after the announcement;

(six) the time and place of public selection of intermediaries. The time for public selection of intermediaries should be on the first working day after the deadline for registration;

(seven) telephone consultation and supervision, contact and contact number;

(eight) public selection of intermediary institutions;

(nine) the intermediary agencies to avoid;

(10) Whether to issue the announcement of winning the bid;

(eleven) the need for detailed provisions on the procurement of intermediary services, should be separately formulated to require the text to be uploaded to the information management system;

(twelve) to submit an application for the purchase of intermediary services online, it shall be uploaded together with the approval of the government for the purchase of intermediary services and the approval of financial arrangements.

Article 22　Service centers at all levels shall, after receiving the application for open selection of intermediary services, confirm the content of procurement services, qualification requirements and the time for open selection of intermediary agencies with the applicant within 2 working days, and issue a procurement announcement in the information management system, which includes all the information of online registration of the applicant.

Article 23　After the announcement information is released, the information management system automatically starts the online registration and the calculation of the registration time limit for the purchase of intermediary services, and automatically sends the announcement information to the mobile phone and exclusive webpage of the qualified intermediary agencies in the "intermediary supermarket" database according to the intermediary qualification requirements set by the applicant, inviting the intermediary agencies to sign up for the open selection activities. Open selection of intermediary activities does not accept on-site registration, and after the deadline, the information management system will no longer accept application for registration.

Article 24　If an intermediary agency intends to participate, it shall submit an application for registration through the information management system with an electronic digital certificate or a dedicated webpage before the deadline for registration, and promise to meet all the requirements of the announcement. If the public selection is made in a random way, the intermediary agency may determine whether to go to the site according to its own reality when registering.

Article 25　Service center staff at all levels and representatives of the owner’s unit shall arrive at the service center 15 minutes before the public selection time, and confirm the applicant on the spot. If the method of random selection is adopted, the participants of the intermediary institution shall hold a copy of the organization code certificate or business license of the intermediary institution and affix the official seal and the original ID card, and arrive at the scene 15 minutes before the public selection for confirmation; If online bidding or "online bidding+random selection" is selected, the intermediary institutions that sign up for the competition need not arrive at the site.

Article 26　Service centers at all levels shall conduct real-time monitoring and recording of live video for public selection to ensure that the public selection process is open, fair and just. After the results of public selection are confirmed by the on-site representatives and entered into the information management system, the service centers at all levels will issue the Confirmation Letter of Public Selection of Intermediaries in Yunnan Province (hereinafter referred to as the Confirmation Letter) in quintuplicate and affix the official seal to the owner unit, which shall affix the official seal on the confirmation letter and deliver it to the selected intermediaries and service centers at all levels within 2 working days.

Chapter V Credit Management and Accountability of Intermediary Services

Article 27　Provincial departments in charge of various industries shall, in combination with the scope of intermediary services, establish a unified and standardized contract text for intermediary services in the province. If an intermediary service is purchased through open selection, a contract must be signed using the standard text of intermediary service. Enterprises can refer to the use of standard texts when purchasing intermediary services independently. The standard contract text of intermediary service shall include the following contents in addition to the contents required by the statutory contract text:

(a) the number of personnel performing the contract and the requirements for professional qualifications;

(2) Service quality requirements;

(three) the way to deal with the objection;

(four) the service time limit requirements and regardless of the service time limit.

Article 28　After receiving the confirmation letter, the selected intermediary agency shall sign an intermediary service contract with the owner unit within 3 working days, and the owner unit shall register it in the information management system.

Article 29　The successful intermediary agency shall provide services to the owner within the scope and time limit agreed in the contract, and record the results of the service or corresponding documents in the information management system. After completing the contract service, the owner shall, in accordance with the requirements of the contract time limit, apply to the financial department for payment or pay the intermediary service fee by itself with the contract and confirmation letter.

Article 30　The owner unit shall, after performing the service of the selected intermediary agency, evaluate the service quality, service timeliness, service attitude, service charge and service standard of the intermediary agency in the information management system in five aspects. Market-oriented independent purchase of intermediary services, the owner unit with the organization code digital certificate and service contract can be settled in the intermediary agencies for satisfaction evaluation. The evaluation of satisfaction is "one thing, one evaluation", and the evaluation results are publicized in the information management system.

Article 31　Intermediary agencies stationed in intermediary supermarkets shall implement credit rating evaluation management, and the specific provisions shall be formulated separately by the provincial government service management agencies.

Article 32　After verification and confirmation, the resident intermediary institutions will be disqualified and listed in the "blacklist", and it is forbidden to participate in the government’s purchase of services:

(1) Providing false materials and passing the qualification confirmation to enter the intermediary supermarket;

(two) in addition to force majeure factors, without reason to give up the qualification;

(3) Failing to complete the service within the time limit stipulated in the contract;

(four) colluding with the owners or other intermediary agencies, engaging in "price alliance" and "taking turns to sit in the village" are not conducive to open and fair competition;

(five) in providing intermediary services for administrative organs, taking advantage of the practice to seek benefits from interested parties;

(6) The bad credit record is serious.

Article 33　The staff of administrative organs at all levels shall be held accountable by supervisory organs at the same level for any of the following acts:

(a) the qualification conditions of intermediary institutions have not been examined and confirmed to be settled;

(two) to raise the qualification grade requirements of public selection intermediaries without authorization and narrow the scope of public selection;

(three) the public selection results are not confirmed without reason;

(4) Failing to sign a service contract;

(five) failing to organize the public selection of intermediaries in accordance with the provisions of these measures, and entrusting, designating or designating intermediaries in disguise, which affects normal competition;

(six) in the process of examination and approval, through the intermediary agencies to eat, take, card, or want, or with the intermediary agencies have improper interests.

Chapter VI Supplementary Provisions

Article 34　These Measures shall be interpreted by the provincial administrative service management institution.

Article 35　These Measures shall come into force as of the date of issuance.

　　According to the WeChat official account message of "City Talk" WeChat, processed grain products, edible agricultural products, sugar, tea and related products, dairy products, beverages, alcohol, cakes, roasted seeds and nuts and nut products … … Are these foods that we often eat safe? Recently, the General Administration of Market Supervision organized food safety supervision and sampling inspection.

　　This sampling inspection includes processed grain products, edible agricultural products, sugar, tea and related products, dairy products, beverages, alcohol, cakes, roasted seeds and nuts, biscuits, starch and starch products, convenience foods, potatoes and puffed foods, egg products, bean products, bee products, vegetable products, fruit products, meat products, aquatic products, condiments, frozen drinks, quick-frozen foods, candy products and so on.

　　one

　　650 batches of 27 categories of food samples:

　　● 13 batches of 7 categories of food, including processed food, dairy products, cakes, convenience foods, potatoes and puffed foods, fruit products and infant formula foods, were unqualified.

　　● The main problems found are microbial pollution, excessive use of food additives, substandard quality indicators, and inconsistency between quality indicators and labeling values.

　　2

　　Unqualified food found in sampling inspection:

　　● The General Administration of Market Supervision has instructed provincial-level market supervision departments such as Jilin, Shanghai, Jiangsu, Zhejiang, Anhui, Shandong, Hubei, Hunan, Guangdong, Guangxi and Shaanxi to immediately organize verification and disposal, find out the product flow, and urge enterprises to take measures such as recalling unqualified products from the shelves to control risks; Strictly deal with violations of laws and regulations according to law; Timely disclose the risk prevention and control measures and verification and disposal of enterprises to the public, and report to the General Administration.

　　Specific situation

　　I. Microbial pollution

　　(1) The fruit yogurt oats sold by Taobao Baiwei Snacks Enterprise Store (operated by Zoucheng Baiwei E-Commerce Co., Ltd., Jining City, Shandong Province) and commissioned by Shandong Xinwo E-Commerce Co., Ltd. to produce by Shandong Guangtou Li Ji Food Co., Ltd., in which the number of molds does not meet the national food safety standards.

　　(II) Nut kudzu root powder sold by Tmall Gewa flagship store (operator is Hubei Gewa Food Co., Ltd.) in Tmall Mall (online shop) and nominally produced by Yuanxingtang (Anhui) Health Industry Co., Ltd. entrusted by Suhe Agricultural Products Sales Cooperative Association of Binhai County, Yancheng City, Jiangsu Province, in which the total number of colonies and the number of molds do not meet the requirements of product implementation standards.

　　(3) Osmanthus Jelly sold by Manwu Department Store in Xiufeng District, Guilin City, Guangxi Zhuang Autonomous Region and nominally produced by Guilin Valley Mill Food Co., Ltd., in which the number of Staphylococcus aureus and the total number of colonies do not meet the national food safety standards.

　　(4) Handmade glutinous rice blocks sold by Tmall Lvhui food franchise store (operator is Yuyao Lvhui International Trade Co., Ltd., Ningbo City, Zhejiang Province) in Tmall Mall (online store) and nominally produced by Hemudu Yuansheng Rice Cake Factory, Yuyao City, Ningbo City, Zhejiang Province, in which the total number of colonies does not meet the national food safety standards.

　　(5) The Shuimo Rice Cake, which is sold by Taobao’s three-person snack shop (operated by lanshan district Qunbo Food Store in Linyi City, Shandong Province) and nominally produced by Haishu Zenghui Food Factory in Ningbo City, Zhejiang Province, in which the total number of colonies does not meet the national food safety standards.

　　(VI) Haokoufu bean crispy rice (fried puffed food) sold by Jiameijia Chencang Garden Store of Shaanxi Baoji Shopping Mall Co., Ltd. and nominally manufactured by Shaanxi Baoji Haokoufu Food Co., Ltd., in which the total number of colonies does not meet the national food safety standards.

　　Second, the problem of out-of-range and over-limited use of food additives

　　(1) Chuncui infant formula (0— 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 6 months old, country of origin: Australia), in which the detection value of vanillin does not meet the national food safety standards. Changsha Aoyou Dairy (China) Co., Ltd. objected to the inspection results and applied for re-inspection; After re-inspection, the conclusion of initial inspection shall be maintained. The Market Supervision Bureau of Wangcheng District of Changsha City has urged Aoyou Dairy (China) Co., Ltd. to immediately recall and seal 6,726 cans of unqualified food, confiscate the illegal income of 20,300 yuan and impose a fine of 9,621,300 yuan. Ningbo Yinzhou District Market Supervision Bureau confiscated illegal income and imposed a total fine of 11,500 yuan on the mother-baby products store of Mommy Garden in Jison, Yinzhou, Ningbo, which sold unqualified products.

　　(2) Tianshan Mume, which is sold by Pinduoduo Dixiangwei Food Franchise Store (operated by Guangdong Guangzhou Dixiangwei Food Co., Ltd.) in Pinduoduo (mobile APP) and nominally produced by Kaishili Food Factory in Jiexi County, Jieyang City, Guangdong Province, and the detected values such as the sum of the respective dosages of brilliant blue, amaranth and colorants of the same color in the mixed use of them in the maximum dosage ratio do not meet the national food safety standards.

　　(3) The ebony sold by Pinduoduo Lexiangxiong official flagship store (operated by Shandong Weifang Qiqi E-Commerce Co., Ltd.) in Pinduoduo (mobile phone APP) and nominally commissioned by Shandong Weifang Qiqi E-Commerce Co., Ltd. to produce by Liaoning Huludao Xingcheng Hongfa Food Co., Ltd., among which the detected values such as the sum of the respective dosages of brilliant blue, carmine and colorants of the same color in the mixed use ratio of their maximum dosages do not meet the national food safety standards.

　　(4) Tianshan Mume, which is sold in Pinduoduo (mobile APP) by Pinduoduo’s official flagship store of five seasons food (operated by Guangdong Jieyang Duobaoyu E-commerce Co., Ltd.) and commissioned by Guangdong Jieyang Jiexi Fifth Season Food Co., Ltd. to produce by Shuangmao Food Factory in Jiexi County, Guangdong Province, in which the detection values of bright blue and amaranth do not meet the national food safety standards.

　　(5) Buckwheat cold noodles sold by Tmall Juzhen Huipin Flagship Store (operated by Jilin Juzhen Food Development Co., Ltd.) in Tmall Mall (online store) and produced by Jilin Juzhen Huipin Trading Co., Ltd. and meihekou city Meihechun Food Co., Ltd. in Tonghua City, Jilin Province, in which the detection values of sorbic acid and its potassium salt (calculated by sorbic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid) do not meet the national food safety standards.

　　Third, the quality index is not up to standard

　　The spicy stone cakes (cakes) sold by Taobao Qin Restaurant (the operator is pucheng county Qin Restaurant Specialty Store in Weinan City, Shaanxi Province) and nominally produced by Shaanxi Maonv Food Co., Ltd., in which the peroxide value (measured by fat) does not meet the national food safety standards.

　　Fourth, the quality index does not match the label value.

　　The high calcium buffalo milk sold by Guangxi Guanye Investment Development Co., Ltd. Nanning Anji Wanda Store and produced by Guangxi Shibu Dairy Co., Ltd. entrusted by Guangxi Yangli Food Co., Ltd. met the national food safety standards, but did not meet the product labeling requirements. Guangxi Shibu Dairy Co., Ltd. objected to the inspection results and applied for re-inspection; After re-inspection, the conclusion of initial inspection shall be maintained.

　　Annex 1

　　Small knowledge of some unqualified inspection items

　　First, mold

　　Mold is an indicative index to evaluate the quality of food hygiene. The number of molds in food refers to the number of mold colonies formed in 1g or 1mL of food samples after being treated and cultured under certain conditions. If the mold in food exceeds the standard seriously, it will destroy the nutritional components of food, make food lose its edible value, and may also produce mycotoxin; Long-term consumption of food with excessive mold may endanger human health. National Food Safety Standard for Blending Cereal Products (GB 19640— In 2016), it is stipulated that the mold test results of five samples of the same batch of brewed cereal products should not exceed 102CFU/g, and the test results of two samples are allowed to exceed 50CFU/g at most. Convenient Blended Products (Q/AYXT 0004S— 2021) stipulates that the test results of mold in five samples of the same batch of products for convenient preparation shall not exceed 102CFU/g, and the test results of two samples are allowed to exceed 50CFU/g at most. The reason why the number of molds in brewed cereal products and instant brewed products exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the products are not well controlled during production and processing, or that the storage and transportation conditions of the products are improper.

　　Second, the total number of colonies

　　The total number of colonies is an indicative microbial index, not a pathogen index, which reflects the hygienic status of food in the production process. If the total number of colonies in food seriously exceeds the standard, it will destroy the nutritional components of food and make food lose its edible value; It will also accelerate the deterioration of food, which may endanger human health. Convenient Blended Products (Q/AYXT 0004S— 2021) stipulates that the detection results of the total number of colonies of five samples of the same batch of products for convenient preparation shall not exceed 105CFU/g, and the detection results of two samples are allowed to exceed 104CFU/g at most. National Food Safety Standards for Pastry and Bread (GB 7099— 2015) stipulates that the total number of colonies of five samples of the same batch of pastry food products should not exceed 105CFU/g, and the detection results of two samples are allowed to exceed 104 cfu/g at most; "rice cake" (SB/T 10507— In 2008), it was stipulated that the microbial index of Shuimo rice cake should meet the national food safety standard "Quick-frozen noodle rice products" (GB 19295— "Cooked food" in 2011), that is, the test results of the total number of colonies of five samples of the same batch of products shall not exceed 105CFU/g, and the test results of one sample are allowed to exceed 104 cfu/g at most; National Food Safety Standard Puffed Food (GB 17401— 2014）It is stipulated that the total number of colonies of five samples of puffed food in the same batch should not exceed 105CFU/g, and the detection results of two samples are allowed to exceed 104CFU/g at most. The reason why the total number of colonies in instant concocted products, cakes, rice cakes and puffed food exceeds the standard may be that the enterprise has not strictly controlled the sanitary conditions in the production and processing process as required, or it may be related to the lax packaging and sealing of the products or improper storage and transportation conditions.

　　Third, Staphylococcus aureus

　　Staphylococcus aureus is a common pathogen. Once food is not properly preserved, Staphylococcus aureus can multiply in large numbers. Eating food seriously contaminated by Staphylococcus aureus may cause food poisoning, resulting in severe vomiting, fever, diarrhea and other symptoms. Limit of pathogenic bacteria in food according to the national standard of food safety (GB 29921— In 2013), the detection results of Staphylococcus aureus in five samples of the same batch of pastry food products should not exceed 103CFU/g, and the detection results of one sample should exceed 102CFU/g at most. The reason why the number of Staphylococcus aureus in cakes exceeds the standard may be that the production and processing personnel carry bacteria and cause pollution; It may also be raw material pollution, improper control of sanitary conditions in the production process, incomplete sterilization and cross-contamination of products; It may also be related to improper storage and transportation of products.

　　Iv. Vanillin

　　Vanillin is a commonly used food additive. Because of its vanilla bean aroma and rich milk aroma, it is widely used in all kinds of flavored foods that need to increase milk aroma, especially dairy products, baked goods, beverages and edible oil. Using vanillin according to the standard requirements will not do harm to human health, but a large intake of vanillin will lead to dizziness, nausea and other symptoms, and in severe cases, it will cause liver and kidney damage. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), it is stipulated that no edible spices should be added to infant formula food from 0 to 6 months, and vanillin can be used in limited amounts for older infants and young children’s formula food according to regulations. The reason for the detection of vanillin in the first stage of infant formula milk powder may be that the company did not completely clear the scene when switching the food production lines for infants of different months; It may also be that illegal traders illegally add such substances in order to achieve the purpose of shoddy and fake.

　　Five, bright blue

　　Brilliant Blue, also known as Edible Blue No.2, is a water-soluble non-azo compound, which is a common synthetic colorant and widely used in food production. If the food with excessive bright blue is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of brilliant blue in preserved fruits was 0.025g/kg. The detection value of bright blue in preserved fruits exceeds the standard value, which may be caused by inaccurate measurement in the production process, excessive use by production enterprises to improve the color and market value of products, or adulteration and fraud by enterprises.

　　Six, amaranth red

　　Amaranth red, also known as blue acid red and azo compounds, is a common synthetic colorant and widely used in food production. If the food with amaranth exceeding the standard is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of amaranth in preserved fruits was 0.05g/kg. The reason why the detection value of amaranth in candied preserved fruits exceeds the standard value may be that the production enterprises overuse it to improve the color and market value of the products, or that the enterprises adulterate and falsify the pigments.

　　Seven, the same color colorants when mixed use of their respective dosage of the proportion of the sum of the maximum amount.

　　Colorants, also known as food pigments, are used to give and improve the color of food. If it is taken excessively for a long time, it will increase the burden on the liver and gastrointestinal tract and cause certain harm to human health. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), it is stipulated that the sum of the ratio of the respective dosage to the maximum dosage of colorants with the same color should not exceed 1. The reason why the sum of the ratio of the respective amounts of colorants with the same color in candied fruit to the maximum amount exceeds the standard value may be that the production enterprises do not understand the national food safety standards and add more colorants with the same color in excess, or that the amount of colorants with the same color is not strictly controlled in the production and processing process.

　　Eight, carmine

　　Carmine, also known as scarlet, brilliant scarlet and azo compounds, is a common synthetic colorant and widely used in food production. There is no poisoning phenomenon of carmine in animal experiments, but if the food with carmine exceeding the standard is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of carmine in preserved fruits was 0.05g/kg. The reason why the detection value of carmine in preserved fruit exceeds the standard value may be that the final product carmine exceeds the standard due to inaccurate measurement in the production process, or that the production enterprise overuses it to improve the color and market value of the product, or that the enterprise adulterates and falsifies and abuses the pigment.

　　Nine, sorbic acid and its potassium salt (in sorbic acid)

　　Sorbic acid and its potassium salt have strong antibacterial activity and good antiseptic effect, and are widely used as food preservatives at present. Long-term consumption of foods with excessive sorbic acid and its potassium salt may cause harm to the growth of liver, kidney and bone. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— 2014) stipulates that sorbic acid and its potassium salt (calculated by sorbic acid) shall not be used in other grain flour products. The reason why sorbic acid and its potassium salt (calculated by sorbic acid) were detected in buckwheat cold noodles may be that enterprises used it beyond the scope in order to extend the shelf life of the products or make up for the poor sanitary conditions in the production process.

　　X. dehydroacetic acid and its sodium salt (in dehydroacetic acid)

　　Dehydroacetic acid and its sodium salt, as a broad-spectrum food preservative, have strong inhibition ability to mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by human body, and can inhibit various oxidases in human body. Excessive intake of dehydroacetic acid and its sodium salt for a long time will be harmful to human health. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), dehydroacetic acid and its sodium salt are not allowed to be used in other grain flour products. The reason why dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid) were detected in buckwheat cold noodles may be that enterprises used it beyond the scope in order to extend the shelf life of the products or make up for the poor sanitary conditions in the production process.

　　XI. Peroxide value (in terms of fat)

　　Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation. Eating foods with excessive peroxide value will generally not cause harm to human health, but long-term consumption of foods with excessive peroxide value may lead to gastrointestinal discomfort and diarrhea. National Food Safety Standards for Pastry and Bread (GB 7099— 2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in cakes is 0.25 g/100 g. The reason why the peroxide value (measured by fat) in cakes exceeds the standard value may be that the fat in raw materials has been oxidized, or it may be related to improper control of environmental conditions during storage and transportation.

　　XII. protein

　　Protein is a macromolecular organic compound with amino acids linked together by peptide bonds and forming a certain spatial structure. Protein is an important component of tissues and organs, a component of many important physiological active substances, and can also supply energy. National Food Safety Standard modified milk (GB 25191— In 2010), the protein content in modified milk should be ≥ 2.3 g/100g, and the product packaging label clearly States "high quality milk protein ≥ 3.7g/100mL ",after the unit conversion of test results, the test value of protein in this batch of products meets the national food safety standards, but it does not meet the express quality requirements of the products. The reason why the content of protein in dairy products is not up to standard may be that the quality control of raw and auxiliary materials is not strict, or that the enterprise fails to organize production according to the label or the requirements of enterprise standards.

　　Annex 2

CCTV News:In 2022, the National Health and Wellness Commission, as a pilot area of geriatric medical care services in 15 provinces including Beijing and Jiangsu, innovated and diversified geriatric medical care services and increased the supply of multi-level geriatric medical care services. In January, 2023, the first new type of nursing home with combination of medical care and nursing was officially put into operation in Jiangsu Province, which was embedded in a public nursing home in a community health service center. How is its operation in the past year? The reporter conducted a field interview.

Starting this year, Xu Guangqing, director of the Outang Community Service Center in Huishan District, Wuxi City, has another identity as the dean of the Outang Nursing Home.

Xu Guangqing, Director of Outang Community Health Service Center, Huishan District, Wuxi City, Dean of Outang Nursing Home:The biggest feature of our nursing home is medical empowerment for the elderly. In the original community health service center, we rely on more than 120 medical and nursing staff to empower the nursing home with basic medical care, rehabilitation and nursing. In space, the nursing home is close to the community health service center.

At 8 o’clock in the morning, the activity center on the third floor of Outang Nursing Home began to be lively. Many elderly people improved their physical function through exercises, games and other activities.

Zhou Yuhong, Therapist, Outang Nursing Home, Huishan District, Wuxi:Aunt Yu, who lives in bed 11 on the third floor, had great defects in language, cognition and physical coordination when she first came here. After three or four months of rehabilitation training, the limb function recovered obviously, and they were able to eat independently, and their cognitive function improved, and they were able to interact, communicate and play with other elderly people.

Aunt Yang’s parents are both in their eighties. The two old people originally lived separately. My father lived in a nursing home and my mother lived at home for the elderly. Aunt Yang herself is 64 years old, and it is very hard to take care of the elderly at both ends every day. Two months ago, Aunt Yang’s parents finally got together again in the Outang Nursing Home, and after exercise and rehabilitation, the old man’s physical function was greatly improved, and he often played chess with other old people, making his life more quality in his later years.

Ms. Yang, a resident of Huishan District, Wuxi City:When my dad came, he just slept in the bed and didn’t move. After coming, the doctors, nurses and nurses are all fine. They feel that they were not happy when they first came, but they were very happy when they came later. The rehabilitation teacher has been training him, interacting with him, playing games for him, and sometimes he will come down. So, we are also very happy, really happy.

At present, there are 119 beds in 3 nursing wards of Outang Nursing Home, which mainly treat the elderly with mobility difficulties and difficulties in self-care. Nursing homes share medical teams and equipment with community health service centers, so that the elderly can get integrated medical care, rehabilitation promotion, hospice care and other services.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:At the same time, we rely on the medical community of Huishan District People’s Hospital. They also set up seven or eight specialist clinics here. In case of urgent trouble, we can make transshipment at 120. Secondly, it is convenient for them (doctors from Huishan District People’s Hospital) to come over, as long as it takes ten minutes, which makes the families of the elderly feel very at ease and assured.

Revitalize primary medical resources and support old and high-quality nursing resources

In Huishan District, Wuxi City, many elderly people need high-quality nursing resources, while there are 8 hospitals within 5 kilometers of Outang Community Health Service Center, and some primary medical and health institutions have idle beds and underutilized facilities and equipment. In this case, community hospitals are "embedded" in public nursing homes, which can be said to kill two birds with one stone.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:Many resources of our original community health service center were idle. For example, the utilization rate of beds in our country is about 30%, and there are many medical staff who are usually responsible for some public health work, but there are still some time when they are free. The center is still a big pot model in terms of performance rewards. In fact, there is little difference between doing more and doing less. Therefore, many employees have no enthusiasm for work in this respect and are unwilling to pay more.

Although the Outang Community Health Service Center is small, it has complete departments and hardware, which can meet the diagnosis and treatment of common diseases and frequently-occurring diseases.

How can we use the idle equipment and beds in community health service centers? Increase income and motivate employees? After repeated investigations, many departments in Wuxi took the lead in issuing policies in Jiangsu Province to encourage qualified community health service centers (township hospitals) to set up new policies for nursing homes without changing their functions or increasing their establishment. Using the idle resources of community health service center, the breakthrough of public nursing home was realized. This new model runs according to the settlement mode of one legal person, one team, two medical institutions and two medical insurance.

Sheng Mingmin, Department of Primary Health and Health, Huishan District Health and Health Committee, Wuxi City:Considering that we should use this idle resource, we should also keep medical staff busy. The government fully considered embedding a nursing home in the community center. One can solve the problem of providing for the elderly in our jurisdiction, and at the same time improve the enthusiasm of medical staff.

The elderly can enjoy the basic medical insurance policy of settlement by bed day.

Setting up a public nursing home in the community health service center is a brand-new way for the community health service center, and it is even more good news for the surrounding elderly people. At present, the Outang Nursing Home in Huishan District, Wuxi City has officially opened, and has treated more than 350 elderly people and patients.

After the community health service center has added the medical care function, the elderly who live in the community can enjoy the basic medical insurance policy of bed settlement, and the elderly who meet the long-term care insurance can also enjoy 30-mdash every day; Subsidies for long-term care insurance in 50 yuan.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:Wuxi’s policy is still relatively good. The medical insurance policy of nursing homes is to settle accounts by bed day. Every day, the government can have 100 yuan medical insurance support and 100% bed day settlement support. If you are a local patient, you can also enjoy reimbursement and subsidy policies such as long-term care insurance, and your own expenses will be less.

The innovation of the model has revived the health service center of Outang, which has been well received by patients and their families since the opening of the nursing home. At the same time, the business income of Outang Community Health Service Center has also been greatly improved, and the medical staff have also experienced the feeling of being busy and happy.

Huishan District, Wuxi CityXue Tingxian, Deputy Director of Nursing Department of Outang Community Health Service Center:In the past, the number of patients was almost maintained at around 20. Now, I am basically in the first and second nursing districts. Basically, the number of patients in the first nursing district is in the thirties, and the number of patients in the second nursing district is in the twenties, which is equivalent to the number of patients in a ward who have reached the previous center, and the number of people in the workload is doubled.

Xue Tingxian has just returned from studying in Zhongshan Geriatric Rehabilitation Hospital. For her, every day is a basic moment.

Huishan District, Wuxi CityXue Tingxian, Deputy Director of Nursing Department of Outang Community Health Service Center:Here (the patient’s condition) is basically severe, and the work is continuous, basically non-stop. The technical requirements are also relatively high. Through our going out to study and further study, our technical level can be greatly improved in all aspects.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:Our assessment by the Health and Health Commission is totally different from the previous one, which may increase our performance by 5% to 10%.

After one year’s operation, the Outang Nursing Home has achieved a win-win effect, the elderly have been better cared for, the enthusiasm of medical staff has increased, and the business income of the community health service center has been greatly improved. Wuxi City said that on the basis of the pilot project of Outang Nursing Home, it will start the pilot project of public nursing homes in other areas one after another, and constantly explore more beneficial and effective experiences and measures for the combination of medical care and nursing.

Xinhua News Agency chart, Beijing, March 10, 2025 The reporter learned from China National Railway Group Co., Ltd. on March 10 that from January to February, the national railways sent 726 million passengers, a year-on-year increase of 4.7%, a record high in the same period, and the transportation was safe and orderly. Xinhua News Agency issued by Zhu Huiqing

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　　Cctv news(Reporter Liu Chunyan) The third World Intelligence Conference is in full swing in Tianjin Meijiang Convention and Exhibition Center. At the exhibition site, various high-tech products appeared, providing a model for people’s intelligent life. When technology meets life, people have a rich imagination here and see a colorful future life, and driverless driving is one of the most wonderful ones.

　　It is a concept unmanned domestic tram.

MUSE domestic tram

　　Intelligent technology is deeply changing human production and life. With the popularization of driverless technology, intelligent technology is helping people to liberate their hands. In the N2 intelligent transportation exhibition area, MUSE, the world’s first pure electric and fully interconnected driverless concept car, which was just delivered from the United Arab Emirates last month, appeared at the Aikenik booth. The futuristic style and the perfect combination of technology and art have attracted many citizens to stop and wait and see.

　　According to the staff of the exhibition area, the door of the car is designed with gull wings. After opening the door, there is a huge space of 3.0mx1.4m inside, and people can walk into the car upright. This design earned the car a Guinness World Record.

　　However, the most attractive thing about this car is its high-tech elements: there is no steering wheel, but a 42-inch LCD screen, where do you want to enter operating instructions; Rotating seats are installed in the front row, which is convenient to switch to meeting mode. Through two large screens and four personal tablets, as well as the CEO user experience platform, users can realize personal connection.

　　"We provide not only a car, but also a way to travel." The on-site staff told reporters that vehicles are driven automatically by transmitting information such as sensors, infrared rays and radar to the terminal projector. Its advantage is that it greatly saves the space inside the car and can provide 4 meters of internal space in a car with a length of 5 meters.

　　The staff said that MUSE pays more attention to riding than driving, and has done a lot of humanized design in the riding environment. "There is a 37-inch screen on the seat. With an original system, people can operate vehicle management, software integration, entertainment and relaxation, and mail receiving and dispatching on this screen; The window can also be changed. When people have a meeting in the car and want not to be disturbed by the outside world, they can set the window to private mode. "

　　"How much is this car?" Many citizens want to get more information from exhibitors after visiting. However, according to the staff, because the car is still in the conceptual stage, it has not been put into mass production. At the same time, they are committed to applying high technology to the automotive field, reaching L5 unmanned driving. "MUSE should be able to handle the mistakes that other drivers are expected to make, start and stop in traffic jams, find parking spaces, slow down parking and prevent getting parking tickets, so passengers can enjoy any of the following modes in the future: health mode, work mode, conference mode, entertainment mode, relaxation mode and customization mode." It is worth noting that next year, the car will be put into trial operation in the United Arab Emirates and will be mass-produced in the future.

　　It’s the real panda smart bus.　

　　Open your palm and scan the car. Where do you want to go to interact with the voice on the electronic display? Thirst on the way. Want some water? Scan the code on the car to quench your thirst easily; What should I do if I meet the bad guys? Don’t worry, the "passenger abnormal behavior monitoring system" always works to protect the safety of travel. In the corner of N2 intelligent transportation exhibition area, a panda bus in MengMeng is being circled with its powerful technology.

　　Panda Smart Bus is about 12 meters long, driven by lithium iron phosphate battery, and adopts automatic driving technology. Different from ordinary public transportation, passengers on the Panda Smart Bus only need to register first, input their hand pulse information into the background database, and the system uses biometric technology to identify the characteristics of 3 mm human tissue under the skin of their hands for matching and identity verification, and then bind the payment account and open the secret-free payment, so they can directly "sweep their hands" to automatically complete the deduction.

　　"To pay by mobile phone, you need to take out your mobile phone, open the QR code, and scan the payment. It is more convenient and faster to get on the bus in less than one second by hand pulse recognition." The on-site staff said.

　　After getting on the bus, technological elements are everywhere. Eight types of systems, such as intelligent driving system, voice interaction system, passenger abnormal behavior monitoring system, intelligent escape emergency processing system, accurate advertisement push system, hand pulse recognition system, vehicle-mounted robot and intelligent unmanned retail system, have nearly 20 black technologies applied in them.

　　The staff told reporters that although the bus is unmanned, according to the relevant laws and regulations at this stage, autonomous driving should run on designated sections at a speed of 15 to 20 kilometers per hour. However, when driving automatically, the driver should also sit in the driver’s seat and be responsible for supervising the vehicle in an emergency. In addition, there are four cameras in the car, and the AI system in the car can monitor and analyze whether the passenger’s behavior is abnormal in real time, and provide early warning to ensure the safety of public travel.

　　The ubiquitous electronic screen can realize the interaction with passengers. Just click on the dialogue position on the screen and say the route you want to inquire, and the planned path will be displayed on the screen soon. "Many electronic screens in the car are equipped with eye control recognition systems. The camera above can judge which age group you are and what information you want to see, and automatically push it."

Vending machine

　　Panda smart bus is not only a means of transportation, but also provides intelligent retail services. The reporter saw that in the middle of the carriage, there was an AI vending cabinet with drinks and snacks. If you want to buy it, you can also aim your palm at the concave hand area, and then the screen will prompt you to enter the last four digits of the bound mobile phone. After success, the cupboard door will be opened, and after taking away the goods, the door will be automatically closed and the background deduction will be completed.

　　Turning artificial intelligence technology into real productivity needs the support of "application scenarios". During this World Intelligence Conference, Panda Smart Bus was put into trial operation in Tianjin Eco-city. In addition, the staff said that panda smart buses have also been put into use in Shanghai, Guangzhou, Chongqing and Changzhou.

　　Perhaps in the near future, more citizens will experience and take such a cute and skilled bus normally.

　　"The taste is in Sichuan". Sichuan cuisine is good at seasoning, and it tastes rich and thick; Sichuan cuisine plays an important role in the eight major cuisines, especially in taste. Sichuan Style premiered in the fourth season, July 05 — At 18:00 on August 16th, there will be an episode every week (Sichuan dialect version will be launched simultaneously). CCTV 2 premiered on August 10th — 17: 30 on August 17:30— At 18:00, there will be an episode every day, and then it will land on Phoenix TV, Singapore and other TV stations. With ingenious production, it brings color, fragrance, taste, shape and beauty, and once again becomes an authentic visual, auditory and taste food and spiritual feast, highlighting the cultural beauty of Sichuan cuisine, which is "invincible in Shu wine and beautiful in river fish".

　　First, see the big from the small, see the beauty of Sichuan cuisine culture from the authentic fireworks, and show the deep thinking on the regional humanistic spirit.

　　Since the production of Sichuan Style in 2013, it has completed three series, with the score ranging from 8.6 to 8.7, and then to 9.6 in the third season, and its reputation has jumped to the bursting level. There are 11 episodes in the fourth season of Sichuan Style, which are divided into three chapters, namely, cooking, homesickness, street life, rivers and lakes, snacks and flavor, and there are two explanatory versions of Putonghua and Sichuan dialect.

　　First of all, adopting the popular topic, focusing on the daily diet activities of Sichuan people, reflecting the harmonious beauty of "harmony between man and nature" and giving people the aesthetic feeling of "being there". The program reveals that as the representative of China flavor, Sichuan cuisine bears the heavy responsibility of spreading Chinese food culture. Chang Qu, a historian of the Eastern Jin Dynasty, summed up that Shu people "are fond of taste and good at spicy flavor" from the perspective of dietary customs. Sichuan Basin belongs to subtropical monsoon climate, but there are few sunshine, many clouds and high humidity. Eating Chili peppers can relieve pain, dampness and heat, thus forming the custom feature that Sichuanese like to eat spicy food. There are 24 traditional flavors of Sichuan cuisine, including traditional cuisine, local cuisine, Jianghu cuisine, new Sichuan cuisine and Shanghai cuisine. There are many dishes, and the number of flavors and dishes can rank among the top in the world. The program takes the daily diet activities of ordinary people with great commonness and individuality as the theme, from the survival wisdom reflected by diet to the humanistic care with temperature, expressing the nature of Chinese’s life, awakening the memory of national culture, forming the national cohesion of "being healthy, a gentleman should strive for self-improvement", and achieving the aesthetic view of the documentary’s China expression on the nature of national culture.

Taiji yam

　　Secondly, from the small incision of "taste in Sichuan", we can see the beauty of Sichuan countryside and rural revitalization, the land of abundance and the humanistic beauty under the pattern of Tianfu granary. Bashu has been a land of abundance with rich products and fertile fields since ancient times. The production team of "Sichuan Style" is committed to running far and digging deep to explore the most grounded "Sichuan Style". From the idyllic countryside to the magnificent and fantastic Dadu River Gorge, from the plateau nearly 5000 meters above sea level to the dreamy terraced fields and ancient villages, and then to the depths of the bustling streets, the main shooting spans two spring and autumn periods. From high-end mysterious private kitchens to uninhibited Jianghu dishes, from folk snacks to street flavors, from rural banquets to disappearing ancient Sichuan cuisine. The film crew searched for those touching touches of homesickness in the original ecological mountains and green waters, and explored the long-hidden rural flavor, the smoke rising from the countryside, the ecological beauty of the mountains and green waters, the achievements of rural revitalization and the people’s sense of gain, happiness and security vividly jumped on the screen.

　　Secondly, it highlights the deep thinking of food culture from avenue to simplicity. Su Yijian, the champion of liberal arts in the Northern Song Dynasty, left a summary of Sichuan style from the aspect of life interest. "Nothing has a definite taste, but what is palatable is precious", which sublimated the diet philosophy of Sichuan cuisine culture, from the simple to the true, from the shallow to the deep. Today’s Sichuanese, whether they are flavor-keepers in small towns, cooks in prosperous capitals, housewives in deep mountains, or filial teenagers who share the burden of their parents and take charge early, make the best use of everything. Even the leftovers that are not needed elsewhere, such as duck mouth, duck intestines, rabbit head, rabbit waist, chicken feet, blood curd, etc., can be made delicious in the hands of Sichuanese, and the taste can be grasped at will. Cooking and seasoning can not only reconcile the bitter days with the little happiness, but also cook a thick, spicy and palatable taste, make the dull days beautiful and wonderful, and express the strong yearning of Sichuanese for a better life.

　　Second, the dense narrative tells the story of Sichuan-style characters, without exaggeration or arrogance, and even the smallest characters are lifelike.

　　From the first season to the fourth season, Sichuan Style comes down in one continuous line, attaching importance to the narrative of food stories. No story, no narrative. Especially in the fourth season, the general director Bing Ge led the team from conception, collecting ideas, shooting to production, which lasted for 4 years. The shooting day lasted more than 500 days, and more than 100 people and families were interviewed, including nearly 500 dishes.

　　First of all, dig the most beautiful daily moving stories. The essence of documentary is human’s record, so "Sichuan Style" always adheres to the recording style of "seeing things and seeing people’s spirit", so that the audience can see the food and the real and vivid spiritual outlook of Sichuanese. For example, Li Shucai did his filial piety before going to bed a few years ago. After he died for his father, he planned to go out to work, but he felt that his hometown was in the cusp of change, so he had a new plan. On the precipice, the cave with a vertical height of more than 1000 meters was originally the residence dug by the ancestors. The couple opened it as a pig farm, fed it with wild spring vegetables, walnuts and corn, and used the cliff as a fence. Almost all the pigs raised by Li Shucai have been booked by employers outside the mountain. In the past, it was difficult for fat pigs to go down the mountain because the mountain road was difficult. Now that the government has completed the highway, Li Shucai’s family has become rich by raising pigs. While telling the true story of the characters, this paper traces back the position of pork in Chinese’s food culture, and vividly shows the traditional Sichuan-style practices such as curing, smoking and air-drying. A short story has written the thickness and splendor of a thousand years.

　　Secondly, combine the Sichuan people’s hard-working spirit with the craftsman spirit, and at the same time take into account the performance of young people to inherit the craftsman’s ingenuity. For example, 70-year-old Qiu Jin is cooking for the last time to bid farewell to the night market stall. With his unique skills, he made Zigong stir-fry into an explosion. Snail should be fried first, then fired by fire, and the main event should be handed over to fierce fire. His stunt is "taking treasure from fire", with bright oil pouring on it, and the flame is three feet high, which is the most amazing street view art for customers. When Qiu Jin was young, he worked as a salt worker in a self-tribute well. Because of the low efficiency of the enterprise, he went to work as a dock porter. Later, he couldn’t be a porter at the dock for a long time because of a waist injury. In order to continue to support his small family, he started his own business and set up a stall in the street night market for forty years. Now 70 years old, Qiu Jin made a farewell "performance", handed over the business to the next generation, and also taught the skill of "taking treasure from fire" to his son-in-law and apprentice. Another example is Zhao Yuejun, who lost his father at the age of nine and his mother was disabled. She grew up eating a hundred meals. When his father died, he took his hand and said, "Son, it’s too dry and hungry to be an artist. You might as well be a cook like your father.". In a very poor situation, at least you won’t be hungry. " Now, Zhao Yuejun strives to innovate dishes and become a famous Sichuan chef. He also wants to share the taste of this mountain village and become a taste that everyone can like.

　　Finally, simple narrative, pay attention to the story first interesting and then meaningful. Shooting a food program returns to the original heart of food, and tells a good story without leaving the taste. The film is grounded, not exaggerated, not elevated, the original local accent and the original homesickness make the audience want to stop, and it also stimulates the taste of returning home. For example, Chef Wang strongly believes that an authentic Sichuan style pork is the most common complex of countless people who have left their hometown. The cow’s hoof cooked by Lin Tong was inspired by the "bear’s paw tofu" in history. The skin of the cow’s paw tofu is crisp and fragrant, and the inside is soft and delicious. Tang Yujia’s secret book of preserved eggs, which originated from the Ming Dynasty, made plant ash from straw, mixed with lime and corn stalk ash, and finally made mud with salt and tea soup, which can give duck eggs a complicated flavor. After opening the shell, the egg white is tender and crisp, the egg yolk is waxy and fragrant, and it is served with delicious and spicy roasted pepper and topped with secret red oil, which is still a delicious food for Sichuan people. When the food accompanied by people is strong enough, it will naturally be more difficult to give up.

　　Third, spread the true beauty, innovate the transcoding of TV art aesthetics, make it well, and create a gourmet documentary.

　　The fourth season of "Sichuan Style" was produced in 4K Ultra HD, and a lot of aerial photography was used to show the beauty of the countryside and mountains and rivers. Food uses a lot of microscopic perspectives, underwater shooting and simulated scenery shooting.

　　During the creative process, the team deeply studied historical events and figures, and tried to restore the historical truth and present the most authentic side by interviewing the parties, experts and scholars. At the same time, pay attention to recording the inner world of the characters, and let the audience know more about the humanities and history of this land in their hometown through emotional expression, so as to find beauty in reality and spread beauty in reality. In order to shoot more traditional country seats, an ancient quadrangle was repaired and decorated, and a lot of effort and energy were spent to restore a dam feast with a strong sense of homesickness.

Babayan

　　"Eat color, sex is also". In the transcoding of TV art aesthetics, the program presents the wonders of Sichuan cuisine with excellent production, and quickly switches with fast rhythm and short shots to create a cooking and frying atmosphere. For example, the sizzling grease seeps from the dense texture of roasted yak, and the red color of fried spicy crayfish shows the flavor (sound), flavor (presentation), playfulness (interest), taste (appreciation), aftertaste (impression) and charm (sensibility) of Sichuan style, showing the visual beauty of food itself and cooking techniques. On the other hand, the program uses the lens to amplify the vision and sound of customers munching, so that the process of enjoying the food in an instant can be expressed incisively and vividly, stimulating the greedy insects who seduce the audience.

　　Mr. Fei Xiaotong deeply believes that "the countryside is the foundation of China." "Sichuan Style" is deeply rooted in this fertile land of Sichuan, and uses "two-legged mud" to capture "the beauty of Sichuan cuisine", leaving historical images of the new era and a collection of "living fossils" for the authentic Sichuan flavor, and presenting a TV encyclopedia of the customs and products of "Taste in Sichuan". With more than ten years’ sincere work, the Bingo team not only offered a pleasing spiritual feast for the national audience and the world audience, but also went abroad and broadcast it on TV stations in nearly 30 countries and regions, such as the United States, Singapore, Poland, Czech Republic, Indonesia and African continent, which spread China’s food culture, especially Sichuan’s food and human history, to the whole world, effectively enhancing cultural confidence. (Wang Yongli)

　　In the past year, Xinjiang’s agricultural and rural development has made gratifying achievements. The whole region takes the implementation of rural revitalization strategy as the general focus of the work concerning agriculture, rural areas and farmers in the new era, implements the requirements of high-quality development, continuously improves the quality and efficiency of agricultural development, consolidates the sustained good momentum of agricultural and rural development, realizes the improvement of agricultural quality and efficiency, and enables farmers to have a bumper harvest.　

　　According to the government work report, it is proposed to promote the quality and efficiency of agriculture, adhere to the principle of stabilizing grain, improving cotton, strengthening fruit, promoting livestock and promoting characteristics, and ensure the absolute safety of grain by planting an area of not less than 33 million mu.　

　　In the first year of the "14th Five-Year Plan", how to give full play to the role of "ballast stone" of agriculture, rural areas and farmers, continue to promote agricultural quality improvement and efficiency improvement, and accelerate agricultural and rural modernization has become a hot topic for delegates at the two sessions of the autonomous region in 2021.　

　　Tamp the foundation, stabilize production and ensure supply.　

　　Ensuring the stable supply of important agricultural products is an important mission of agricultural and rural work in Xinjiang. In 2020, agricultural production in the whole region will reap another bumper harvest, achieving the goal of "basically self-sufficient grains and absolutely safe rations", laying a solid foundation for the overall promotion of epidemic prevention and control and economic and social development in the whole region.　

　　"Ensuring food security is the primary task, and we can’t relax at any time." Guo Xiaoping, member of the Political Consultative Conference of the Autonomous Region and secretary of the Party Committee of Niulu Township, Nadaqi, Qapqal Xibe Autonomous County, said that in the process of doing a good job in stabilizing grain, it is necessary to ensure that the grain area does not decrease and the output does not drop, and both quantity and quality should be guaranteed.　

　　Guo Xiaoping said that in 2021, Niulu Township of Nadaqi will vigorously implement the strategy of "storing grain on the ground and storing grain in technology", build a 40,000-mu corn planting demonstration base, tilt high-standard farmland construction projects to grain production areas, and use the best cultivated land to produce grain, so as to make the foundation for ensuring food security more solid.　

　　Cotton is the pillar industry of agricultural development in Manas County, and the local area will develop high-efficiency agriculture according to local conditions, so that cotton production efficiency will reach a new level. Zheng Lei, deputy to the People’s Congress of the autonomous region and secretary of the Party Committee of Manas Town, Manas County, said that in 2021, Manas Town will implement a new round of cotton target price reform policy, step by step withdraw from the sub-optimal cotton area, strengthen cooperation with scientific research units, further improve cotton quality and promote the high-quality development of cotton industry.　

　　Zhu Gang, member of the Political Consultative Conference of the Autonomous Region and director of the Agricultural Office of the Party Committee of the Autonomous Region, said that ensuring supply is the eternal theme of agricultural and rural work. In 2021, the whole region will continue to exert efforts to ensure food security and effective supply of important agricultural products, and ensure that the grain production area and output will only increase. Start the implementation of the "one main and one auxiliary" wheat planting mode, and the northern Xinjiang will focus on the demonstration of high-quality and efficient grain production, and integrate and popularize the standardized technical mode. On the premise of ensuring food security, the southern Xinjiang will gradually withdraw from the fruit-grain intercropping area, increase the area of "white land" for planting grain, strictly prevent the "non-grain" of cultivated land, continuously improve the comprehensive grain production level, and strive to win a bumper grain harvest. The whole region will continue to pay close attention to the improvement of cotton quality, and all localities will continue to withdraw from cotton production in sub-suitable cotton areas, risk cotton areas and fruit-cotton intercropping areas, plant cotton in the most suitable places, and focus on the implementation of the "one main and two auxiliary" planting model to ensure that the proportion of high-quality cotton varieties will be increased to over 90%, and continue to promote the high-quality development of cotton industry. At the same time, in 2021, the region plans to increase the output of meat and milk by more than 100,000 tons each, and increase the output of eggs by more than 10,000 tons to ensure the stable development of livestock and poultry production.　

　　Science leads to increase production and harvest.　

　　In recent years, forestry and fruit industry has played an increasingly important role in the process of driving farmers to increase their income continuously and steadily in Xinjiang. Thanks to the in-depth implementation of the project of improving quality and increasing efficiency of forestry and fruit industry, the per capita net income of fruit farmers in the whole region has exceeded 6,000 yuan, achieving "four improvements" in quality, output, science and technology and income.　

　　"We will continue to promote the quality improvement and efficiency improvement project of forestry and fruit industry, so that the pillar industries that villagers can increase their income and get rich will be more dynamic." Ainiwal Nur, deputy to the People’s Congress of the autonomous region and secretary of the Party branch of Kuonawutang Village, Daqiao Township, Baicheng County, said that in recent years, the whole village has implemented the project of improving the quality and efficiency of forestry and fruit industry. By popularizing scientific planting management techniques, the quality of walnuts has been greatly improved, effectively solving the problems of empty shells and black walnuts, and the average yield of walnuts per mu has increased by nearly 40%.　

　　"Driven by agricultural science and technology professionals, today, a team of local technicians has been set up in Kunawutang Village. They have provided technical guidance services for walnut growers in the village for a long time and played a key role in improving the quality and efficiency of the walnut industry. Techniques such as scientific fertilization and scientific management have been widely used in walnut planting. " Ainiwal Nur said that the whole village has also carried out the work of replacing chemical fertilizer with organic fertilizer, which has greatly reduced the amount of chemical fertilizer used in walnut planting and further improved the benefits.　

　　In terms of animal husbandry development, Bulunkou Township of Akto County also plans to improve the comprehensive benefits of industrial development by adopting scientific breeding methods. "We will continue to do a good job in improving animal husbandry varieties, scientific breeding, and extending the industrial chain to increase the added value of animal husbandry products." Li Wenjuan, member of the Political Consultative Conference of the Autonomous Region and secretary of the Party Committee of Bulunkou Township, Akto County, said that in 2021, Bulunkou Township will adopt the production mode of "four advantages and one standardization", standardize the production mode of animal husbandry through the use of supporting measures such as improved varieties, good materials, good houses, good laws and standardized epidemic prevention, and build a highly standardized, large-scale and refined animal husbandry cooperative, so as to save costs and increase efficiency in animal husbandry and promote people’s income and get rich.　

　　Highlight characteristics, improve quality and increase efficiency　

　　In the process of improving the quality and efficiency of agricultural production, it has become an active exploration in various places to highlight the advantages of regional industrial development by laying a good brand.　

　　"Industrial prosperity is the premise of solving all problems in rural areas, and it is of great significance to cultivate and expand industries with distinctive advantages to improve agricultural quality and efficiency." Zheng Lei said that in 2021, Manas Town will develop characteristic crops such as wine grapes, vegetables, melons and fruits according to local conditions on the basis of stabilizing grain production, make full use of the advantages of rich selenium in local soil, increase the planting area of ecological selenium-enriched characteristic crops, actively develop characteristic fruit industries such as fresh grapes and strawberries, and cultivate organic selenium-enriched characteristic agricultural products brands.　

　　Seed industry is the "chip" of agriculture. In recent years, a number of new varieties of wheat and corn have been selected by Xinjiang researchers, which have improved the yield and quality. In 2021, the whole region will make good use of its unique geographical and climatic advantages and make great efforts to develop modern seed industry.　

　　"Xinjiang will make simultaneous efforts in the protection of germplasm resources, independent innovation, strengthening enterprises, building bases and controlling risks, and actively develop modern seed industry." Zhu Gang said that we will promote the construction of "four million mu" seed bases for wheat, corn, cotton and special cash crops at a high level, and take the high-quality seed base as "buttonwood" to attract "golden phoenix". At the same time, a number of leading seed enterprises and scientific research institutes in the autonomous region will be organized to participate in the national joint breeding research, and vigorously cultivate leading seed enterprises with annual sales exceeding 100 million yuan. Accelerate the construction of a modern seed industry development system based on seed production base, combining Industry-University-Research, and integrating breeding, reproduction and promotion, and continuously improve the breeding innovation ability. The whole region will also do a good job in the protection, utilization, cultivation and promotion of high-quality livestock and poultry variety resources, implement the action plan of introducing fertile cows and ewes and large-scale breeding of chickens, ducks, geese, rabbits and pigeons, and accelerate the improvement of independent seed supply and breeding capacity.　

　　Photothermal resources have also become a favorable support for the development of characteristic industries in Xinjiang. "In 2021, the whole region will develop small varieties of local products based on local characteristic resources, and the southern Xinjiang region will make full use of the light and heat conditions in winter, continue to do a good job in the construction and use of small arch sheds in farmers’ courtyards and simple arch sheds in fields, accelerate the development of large-scale facility vegetable industry, continue to issue and implement the task of re-sowing and storing vegetables in winter, and strive to improve the vegetable supply capacity by more than 50% by 2022 to fill the shortcomings of winter vegetable supply in Xinjiang." Zhu Gang said.　

Weibo, as one of the important platforms of social media, not only provides users with a space to share their lives and exchange ideas, but also meets the diverse needs of users through its rich functions. Among them, Weibo membership, as a value-added service, brings more convenience and privileges to users. So, how to open a member on Weibo? Next, we will answer your questions in detail.

* * I. Log in to Weibo account * *

First, make sure you have a Weibo account and log in successfully. On Weibo’s homepage, you can see the word "I" in the lower right corner. Click it to enter your personal homepage.

* * Second, enter the member opening page * *

On your home page, you can see a variety of options and functions. In order to open a member, you need to find the entrance related to the member. Usually, this portal will be placed in a prominent position on the page, such as the top navigation bar or sidebar. Click "Member" or similar words to enter the member opening page.

* * III. Select the membership type and period * *

On the member opening page, you will see a variety of member types for you to choose from, such as SVIP and VIP. Each member type corresponds to different privileges and services. At the same time, you can also choose the opening period, such as one month, three months, one year and so on. According to your needs and budget, choose the most suitable membership type and cycle for you.

* * IV. Complete the payment * *

After choosing the membership type and cycle, you need to complete the payment process. Weibo supports various payment methods, such as Alipay and WeChat payment. Choose the payment method you are familiar with and follow the prompts to complete the payment.

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After successful payment, you will immediately become a member of Weibo and enjoy all kinds of membership privileges. These privileges include, but are not limited to, giving priority to watching popular content, using some paid functions for free, and enjoying exclusive customer service.

Through the above steps, you can easily open a member on Weibo. I hope this article can help you.

　　In the evaluation process, anhydrous ethanol was added, dissolved and filtered.

　　The quality inspector is measuring the content of sodium chloride, waiting for the solution to change color.

　　"37℃ Evaluation and Quality Count" is an authoritative evaluation column jointly launched by Guangzhou Daily Life Service Department and Guangzhou Institute of Quality Supervision and Inspection, to answer questions about the quality confusion you encounter in the process of using products. Keep updating, so stay tuned.

　　Among the key words in 2020, "hand washing" must occupy a place. According to the data of an e-commerce platform, since January this year, the sales growth scale of hand sanitizer is about 10 times that of the previous year. At the same time, various hand sanitizers are emerging in the market, such as antibacterial hand sanitizer, antibacterial hand gel … … Is it better to wear antibacterial words than ordinary hand sanitizer? Antibacterial hand gel is so convenient, can it replace hand washing? With this series of questions, this newspaper and Guangzhou Institute of Quality Supervision and Inspection jointly launched this evaluation.

　　Your hand sanitizer, is it Xiao or Zhuang?

　　For most people, it has become a normal life to put an ordinary hand sanitizer at home and a antibacterial hand gel in your handbag when you go out, and convenience seems to be the biggest difference between them. Is that really the case?

　　According to reports, the main function of ordinary hand sanitizer is decontamination and cleaning, and there is another kind of hand sanitizer which has certain sterilization and bacteriostasis besides decontamination and cleaning. antibacterial hand gel with ethanol as the main active ingredient belongs to this category. At the time of purchase, the hand sanitizer with "Wei Xiao Zheng Zi" on the product belongs to disinfection products, and its main functions can include sterilization and bacteriostasis. Products with the word "makeup" belong to the category of ordinary cosmetics, and their functions are mainly cleaning. Therefore, the most direct way to prevent irregular enterprises from mislabeling is to check whether it is cosmetic or deletion.

　　In this test, all-media reporters randomly bought ordinary hand sanitizer and antibacterial hand gel from the supermarket. The total effective substance items and stability items of ordinary hand sanitizer are tested according to GB/T 34855-2017 Hand sanitizer, and the alcohol content items and stability items of antibacterial hand gel are tested according to GB/T 26373-2010 Hygienic Standard for Alcohol Disinfectants.

　　Interpretation of evaluation data

　　Which one to buy? Look at "active ingredients"

　　First of all, look at the test results of effective components, which is the most important basis for influencing the selection.

　　The active ingredient of ordinary hand sanitizer is surfactant. According to GB/T 34855-2017 Hand sanitizer, the total effective content is more than or equal to 7%, which meets the standard requirements. The report shows that the total effective content of this ordinary hand sanitizer is 11.0%, and the test result is "qualified". The active ingredient in antibacterial hand gel is ethanol. According to GB/T 26373-2010 Hygienic Standard for Ethanol Disinfectants, the ethanol content is between 70% and 80% (volume fraction), which meets the standard requirements. The report shows that the ethanol content of this antibacterial hand gel is 75.2% (volume fraction), and the test result is "qualified".

　　Interpretation:

　　The surfactant of ordinary hand sanitizer is mainly used for hand cleaning. Through the action of surfactant and mechanical friction, it cooperates with water flow to remove stains on hands. The active ingredient of antibacterial hand gel is ethanol (commonly known as alcohol), which is mainly used for hand disinfection. Different active ingredients have different cleaning effects.

　　Buy or not? Look at "stability"

　　The stability index of ordinary hand sanitizer has a certain influence on its shelf life and is an important criterion to judge whether the product is "compliant". Do a comparative observation within 24 hours. After returning to room temperature, there is no delamination, precipitation, odor and discoloration, and the transparent product is not turbid, which reaches the standard.

　　The stability index of antibacterial hand gel plays a decisive role in the shelf life. After being stored at 37℃ for 90 days, the decline rate of the content of bactericidal active ingredients is less than or equal to 10%, and the storage period can be set as 2 years.

　　Interpretation:

　　The "stability" index of hand sanitizer is an important basis for understanding whether the product quality is "excellent".

　　Expert:

　　Antibacterial hand gel does not recommend long-term use.

　　So, which hand sanitizer is better to choose in daily life? Let’s listen to the advice of Li Yongjin, a senior engineer in the Chemical Inspection Department of Guangzhou Institute of Quality Supervision and Inspection.

　　Can antibacterial hand gel replace ordinary hand sanitizer?

　　Li Yongjin said that antibacterial hand gel is indeed more convenient when going out and washing water is inconvenient, but when conditions permit, ordinary hand sanitizer is generally recommended. He pointed out that "there are microorganisms in the environment. In the life of ordinary people (non-medical personnel), the use of ordinary hand sanitizer has been able to meet the usual decontamination needs. The active ingredient of most antibacterial hand gel is ethanol, which is mainly used for hand disinfection. Excessive use may stimulate the skin barrier and damage it. " Of course, in the special background of the epidemic, in addition to ordinary hand sanitizer, a bottle of antibacterial hand gel should also be kept on hand for disinfection and sterilization.

　　However, Li Yongjin specially reminded that when using antibacterial hand gel, special attention should be paid to the risks of storage and use caused by high ethanol content, attention should be paid to staying away from fire sources, not spraying disinfection on clothes, etc. At the same time, in order to ensure its bactericidal effect, it should also be noted that it should not be diluted before use.

　　Is it necessary to use hand sanitizer for children?

　　Li Yongjin pointed out that children’s hand sanitizers are generally ordinary hand sanitizers and belong to cosmetics. The Technical Specification for Cosmetic Safety (2015 edition) and the Guidelines for the Application and Evaluation of Children’s Cosmetics have relevant requirements for children’s cosmetics to ensure the safety of products. Therefore, he suggested, "When buying hand sanitizer for children, it is still recommended to choose the label ‘ Children ’ Products. "